A glass of bubbles on a flight can make all the difference and elevate the experience from good to serene. United Airlines’ Managing Director of Food and Beverages Planning and Design Todd Traynor-Corey discusses the high standards he seeks in a recent interview for United Airlines magazine. Todd emphasizes how from technology to Champagne, each aspect of the flight is an opportunity to offer quality and enhance the journey. Nicolas Feuillatte is a key player in raising passenger experience to the next level.
Read the interview hear: United Airlines Magazine