So how does a wine get selected for in-flight service?

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In the February issue of US Airways Magazine the complex process of selecting a wine is examined.  From the initial bid through the boarding process is detailed.  “The airline sets guidelines and expectations – including price, volume needed, and number of varieties – for the onboard wines.  Intervine, based in Napa, then uses these guidelines to select samples for the airline.”

Click here to learn more:  Sky_High_Sips_Feb_2013-1

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