Sous Vide preparation is revolutionizing the quality of ready to eat foods. Intervine is proud to partner with Defiant Food Group to bring this cutting-edge cooking technique to the travel industry. Their chefs expertly season the food, vacuum-seal it in a bag, and then immerse it in a precisely controlled circulating water bath. This process ensures that every bite is perfectly flavored and consistently cooked, delivering an exceptional dining experience every time.

The proteins are promptly refrigerated or frozen and shipped to your catering stations for reheating in your kitchens. Defiant Food Group takes pride in producing the absolute best-tasting, most nutritious, and easiest-to-prepare proteins available for the travel industry.